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<span class="titleMain">香辣白菜豆腐煲</span>
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<h3>用料</h3>
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    <li>小白菜 <span>1把</span></li>
    <li>内酯豆腐 <span>1盒</span></li>
    <li>鹌鹑蛋 <span>适量</span></li>
    <li>黄酱 <span>2勺</span></li>
    <li>辣酱 <span>1勺</span></li>
    <li>水淀粉 <span>适量</span></li>
    <li>浓汤宝 <span>适量</span></li>
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<p><strong>做法<br />
</strong>1、小白菜洗净，切1寸长小段 <br />
2、豆腐切片，1厘米厚 <br />
3、鹌鹑蛋用平底锅分别煎成荷包蛋 <br />
4、锅炒热加入鸭油，倒入小白菜，翻炒至变软 <br />
5、加入2勺黄豆酱（如果你选的酱不够咸可适当再加些） <br />
6、加清水没过白菜表面 <br />
7、加入荷包蛋和豆腐，加入1勺辣酱 <br />
8、加盖至沸腾，沟入少许湿淀粉</p>
<p><strong>烹饪技巧</strong> <br />
1、豆腐放入后，不要翻动，直接盖盖煮就好了。 <br />
2、出锅前的湿淀粉也不易太多，感觉汤水稍浓稠就好。 <br />
3、鸭油，没有就用高汤或浓汤宝代替。</p>
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